Monday, 28 May 2018

Quiche - Food Technology

Quiche - Food Technology

Today, we've made Quiches, the reason for this is so we're able to develop our skills towards when we start our project which is making Hamburgers. The ingredients we used is similar to bacon and egg pie.

Step 1 - Cut the pastry into 12 pieces.

Step 2 - Dice the ham

Step 3 - Put into the muffin tray
  1. Ham
  2. Cheese
  3. Whisk in 4 eggs with half a cup of milk, and top off.  
Step 4 - Bake until golden at 180 degrees.

The skills for this term are:


  1. Follow the instructions 
  2. How to read the ingredients
  3. How to measure the ingredients correctly. 

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