Monday, 14 May 2018

Food Technology - Chocolate Muffins

Today, In Food Technology we made Chocolate Muffins. When making these muffins we had to learn and develop our skills on "How to Follow Instructions, and "How to read the ingredients, and "How to measure the ingredients correctly". Although we already know how to make muffins, some of us still had to develop and improve on our learning. When making these muffins we had to make sure that all of the muffins are around the same height, not having the muffins be different sizes.

Step 1 - Mix Together in a large bowl.
1. 1 1/2 of Self Raising Flour
2. 1/2 of Sugar
3. 1 egg
4. 1/3 of Cocoa
5. 50g of Chocolate Chips
6. 1/2 of Milk
7. 1/2 of Oil

Step 2 - Line tray(s) and scoop into the muffin tray.

Step 3 - Bake for 15 mins at 180 degrees.

Step 4 - Poke tooth pick into muffin to see if ready, take out and let cool.

Step 5 - Prepare and Enjoy.


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