Monday, 7 May 2018

Food Technology - Hot Cakes

Today, in Food Technology we made hot cakes. The reason for this is to help develop our skills on "How to read ingredients and follow instructions. We had to learn about how to make hot Cakes a specific was while following the instructions, along with following how much of the ingredients are needed specifically. I found that I did quite good... Just need to work on my timing for which the food won't be over or under cooked.

Hot Cakes:

Step 1 - Mix together in the big measuring bowl - 1 1/2 cup of plain flour, 1 tsp of baking powder, 1/2 cup of sugar, 1 cup of milk, 1 egg.

Step 2 - Mix well using a whisk.

Step 3 - In a frying pan, heat up the oil, 2 cakes at a time, wait until bubbles appear on the face of the cake, then flip over and cook until golden brown.

Step 4 - Serve cakes and then clean/enjoy.